By Category | Alphabetical
Lightly battered fried bean curd.
Smoked salmon, cucumber and avocado.
Spicy yellowtail, crunchy topped with crunchy tuna in kelly's special sauce.
Spicy tuna, asparagus, crunchy topped with avocado, red caviar and eel.
Spicy white tuna, crunchy topped with seared white tuna, miso sauce and wasabi caviar.
Barbecued to perfection, marinated chef's special sauce.
Beef rolled in scallion.
Sliced beef, bean curd and vegetable in sukiyaki sauce.
Seared thin slices of beef with ponzu sauce.
Sauteed mushroom, scallion, onion, garlic wrapped with tender sliced beef in chef's sauce.
Eel and avocado inside topped with craw fish salmon salad.
Sashimi (4 pcs), beef teriyaki, shrimp tempura and shumai.
Three pieces of sushi, one California roll, chicken teriyaki and shumai.
Fatty fin tuna delicately prepared to please the palate
Tuna, squid, crunchy and mayo topped with avocado and three kids of caviar.
Cooked shrimp with lettuce cucumber and Japanese mayonnaise.
Lightly seared with cajun seasoning choose: tuna, salmon, yellowtail, white tuna or fluke with spicy mayo and eel sauce.
California roll (3 pcs), shumai (3 pcs), chicken and salmon teriyaki.
Steamed egg seafood custard.
Tuna and yellowtail on a bed of salad drizzled with chef's special dressing
Chicken rolled in scallion.
Sliced chicken, bean curd and vegetable in sukiyaki sauce.
Cucumber, lettuce, and mayonnaise eel sauce.
Assorted raw fish over rice.
Mushroom, fried onion and scallion.
Baked cod marinated in miso sauce.
California, tuna and yellowtail.
Spicy tuna, eel, cucumber and crunchy inside topped with wasabi caviar and bonito flakes.
Chef's choice of three independently prepared fish.
Spicy yellowtail, crunchy topped with shrimp, avocado and three kids of caviar.
Clear broth with white fish, shrimp and Japanese mushroom.
Eel, cucumber topped with avocado.
Spicy crunchy tuna and cucumber inside topped with cream cheese and avocado.
Spicy white tuna, avocado topped with seared tuna with fresh ginger sauce.
Soy bean pods with salt.
Spicy tuna with crunchy, cucumber topped with tuna and black caviar.
Yellowtail topped with foie gras and spring mixed and chef's special sauce.
Tuna, salmon, yellowtail roll deep fried with spicy tuna.
Steamed broccoli with garlic sauce
Soy bean pods with garlic sauce.
Diced tuna, salmon and fluke with glen's spicy crunchy sauce over sushi rice.
Iceberg lettuce with ginger dressing.
Pan fried shrimp dumpling.
Broiled yellowtail collar.
Japanese spring roll.
Served with house salad, clear soup, vegetables, rice and shrimp appetizer.
Scallop lobster and shrimp. Served with house salad, clear soup, vegetables, rice and shrimp appetizer.
Sauteed udon noodle with chicken and vegetables. Served with house salad, clear soup, vegetables, rice and shrimp appetizer.
Mixed vegetables with tofu. Served with house salad, clear soup, vegetables, and rice.
Chopped spicy tuna wrapped with fluke in spicy mayo and eel sauce.
Shrimp, crab, scallop, white fish and vegetables.
Sauteed squid in chef's sauce.
Spicy crunchy tuna topped with tuna, pineapple with plum sauce and spicy mayo.
Chopped spicy tuba wrapped with seared tuna with chef's special sauce.
Tuna, salmon, yellowtail, mango, masago wrapped with soy paper.
Crabmeat and julienne cucumber, flying fish roe mixed with Japanese mayonnaise.
Crab meat seasoned with vinegar sauce.
Deep fried pork cutlet over rice and mixed vegetables with tempura sauce
King crab meat over noodle with garlic sauce.
Shrimp tempura inside topped with king crab mayo and caviar.
Per ounce. Kobe steak with garlic lemon vinegar sauce. Minimum 4 oz. Per order.
1/2 dozen Japanese king oysters with chef's special sauce.
Tuna with ferment soy beans and scallions.
Eel, avocado topped with kani, mayo and caviar.
Broiled eek, avocado wrap with rice paper with miso, plum and eel sauce.
Bean curd, seaweed and scallion.
Tuna, salmon, yellowtail, avocado and caviar wrapped in cucumber. No rice.
Deep fried spicy tuna roll topped with crab meat salad
Eggplant with miso sauce.
Yellowtail and scallion.
Lightly fried eel sushi tempura with spicy mayo and eel sauce.
Spicy lobster, shrimp, cucumber, lettuce and caviar.
Spicy crunchy salmon inside, topped with salmon and ikura.
Assorted Japanese pickles.
Marinated picked yellow radish.
Cold cooked spinach with ponzu sauce.
Pan fried chicken over rice and mixed vegetables with tempura sauce.
Spicy white tuna, crunchy and cucumber inside, topped with yellowtail red caviar and shredded seaweed.
Smoked salmon cucumber and cream cheese.
Spicy white tuna, crunchy and cucumber inside, topped with yellowtail red caviar and shredded seaweed
Tuna, salmon, white tuna, spicy mayo wrapped with pink soy paper topped with red and black caviar.
California roll with tuna, salmon, yellowtail and white fish.
Miso or soy based egg noodle with sliced pork, spinach, bamboo shoots, hard boiled egg. Served with salad.
Lobster tempura, avocado, lettuce, mayo and caviar.
Lightly battered fried roll with white fish, kani, tuna, salmon, avocado and avocado and caviar.
Tuna, yellowtail and California roll.
Mixed green salad topped with baked salmon skin.
Salmon (5 pcs) and spicy salmon roll.
Yellowtail, salmon, avocado and caviar topped with eel and picked radish.
Raw fish (10 pcs).
Sashimi (4 pcs), shumai (3 pcs), chicken teriyaki and a spicy salmon roll.
Raw fish (16 pcs).
Raw fish (8 pcs).
Fluke, caviar crunch, topped with spicy white tuna, spicy tuna and crunchy spicy mayo.
Pan fried noodle with shrimp, scallop and vegetable.
Mixed seafood with vegetable in a clear broth.
Japanese seasoned seaweed.
Marinated shiitake mushroom.
Cucumber, lettuce, eel sauce and mayonnaise.
Steamed or fried shrimp dumpling.
Spicy crabmeat topped with eel sauce chopped sweet potato and crunchy spicy mayo.
Lightly fried with garlic and lemon saki sauce.
Tuna, yellowtail and salmon.
Soft shell crab tempura, avocado, cucumber, lettuce, mayonnaise, tobiko and eel sauce.
Mixed seafood with vinegar sauce.
Raw fish (7 pcs). One tuna roll.
Sushi (3 pcs), shumai (3 pcs), beef teriyaki and shrimp tempura.
Tuna, salmon and yellowtail inside topped with red, black and orange cavia.
Sushi (10 pcs) and one spicy yellow tail roll.
Sushi (8 pcs) and spicy tuna roll (1 pc).
Sushi (4 pcs).
Assorted sushi and sashimi, one dragon roll, one spider roll, one California roll.
Spicy salmon, crunchy topped with chopped yellowtail in garlic sauce and three kinds of caviar.
Sushi (4 pcs), sashimi (8 pcs) and a spicy tuna roll.
Sashimi (10 pcs), sushi (4 pcs) and one tuna roll.
Sashimi (16 pcs), sushi (8 pcs), one spicy salmon roll and one dragon roll.
Octopus with vinegar sauce.
Deep fried chicken served with tonkatsu sauce.
Deep fried shrimp and vegetable.
Battered fried shrimp and vegetable over noodle in soup.
Shrimp tempura over rice and mixed vegetables with tempura sauce.
Squid wrapped around smoked salmon scallion.
Kani, avocado, spicy tuna wrapped in cucumber topped with spicy sauce. No rice
Mixed salad with tofu and avocado.
Sauteed rice with diced chicken, shrimp and fresh pineapple topped with cashew nuts served on a half pineapple. Spicy.
Breaded pork cutlet.
Salmon (4 pcs), tuna (4 pcs) and yellowtail (4 pcs).
Tuna (3 pcs), salmon (3 pcs), yellowtail (3 pcs) and one spicy salmon roll.
Seared tuna, salmon and white tuna with ponzu sauce.
Tuna (5 pcs) and spicy tuna roll.
Seared tuna with ponzu sauce
Shrimp tempura, cucumber topped with eel, avocado and red caviar.
Spicy yellowtail, cucumber and dried onion inside, topped with spicy crabmeat and scallions.
Thin slices of fluke with ponzu sauce.
Shrimp tempura, asparagus baked on a half shell with spicy Japanese mayonnaise
Steamed spicy pork dumpling
Sauteed eggplant with chef's sauce.
Sauteed shrimp with garlic and lemon sauce.
Pan fried noodle with chicken and vegetables.
Bbq chicken on skewer.
Cold soy bean curd served with special sauce.
Soup noodle with scallop, crab, meat, shrimp, fish and vegetable.
Cold noodle with special sauce