Bean curd, seaweed and scallion.
Mushroom, fried onion and scallion.
Mixed seafood with vegetable in a clear broth.
Clear broth with white fish, shrimp and Japanese mushroom.
Iceberg lettuce with ginger dressing.
Mixed salad with tofu and avocado.
Japanese seasoned seaweed.
Crabmeat and julienne cucumber, flying fish roe mixed with Japanese mayonnaise.
Mixed green salad topped with baked salmon skin.