Crab meat seasoned with vinegar sauce.
Sushi (4 pcs).
Octopus with vinegar sauce.
Squid wrapped around smoked salmon scallion.
Tuna with ferment soy beans and scallions.
Mixed seafood with vinegar sauce.
Raw fish (8 pcs).
Seared thin slices of beef with ponzu sauce.
Seared tuna with ponzu sauce
Thin slices of fluke with ponzu sauce.
Seared tuna, salmon and white tuna with ponzu sauce.
Chef's choice of three independently prepared fish.
Lightly fried eel sushi tempura with spicy mayo and eel sauce.